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Bloody Marry |
Giving credit to the Fernand Petiot who created this cocktail back in 1920, he started mixing equal part of tomato juice and vodka then gradually improved to the celery salt and spice cocktail drinks and now became a most popular drink that makes every drunker like to heat up with one Bloody Mary. It’s also a well-known cocktail for the cure of hangover as most of the customer says.
Hot & spicy cocktail bloody mary consisting of Tomato juice, Vodka, lime juice, Worcestershire sauce, Tobasco, a pinch of salt, and pepper.
Enjoy this cocktail then you will start to share with your friends how hearty and flavorful cocktail it is. also, the piece of bacon to bite while shipping this cocktail it's amazing. one of the most well-known cocktails for Brunch is always bloody mary. sometimes you may be heard that without the bloody mary brunch is not complected.
bloody mary recipes
60 ml Vodka90 ml Tomato Juice
1 Tablespoon Worcestershire sauce
15 ml fresh lime juice
1/2 Bar Spoon Tobasco sauce( up to your choice of spiciness)
pinch of salt and pepper
celery stick for perfect Garnish
Preparation
1. First of all, combine all ingredients in the Boston glass2. add enough ice cubes after the ingredients
3. stir gently or Hawthorne style
4. prepare highball glass with the ice cube and strain the cocktails on a highball
5. last Bartender touch, sprinkle some crusted black paper on top and dress with
fresh celery stick
Customize your Bloody Mary, make any way you like, more spicy, less spicy as your choices even alcohol strong or less.
for more details for bloody mary just click here
whenever you are trying this recipe, please #premcocktailking
my dear friends, I hope, you are ready to make a bloody mary cocktail, the above mention recipes can be customized according to your taste and flavor.
cheers!
my dear friends, I hope, you are ready to make a bloody mary cocktail, the above mention recipes can be customized according to your taste and flavor.
cheers!
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